Batch Cook and Meal Prep 3: Sweet Potato, Squash, and Black Bean Enchiladas

The 3rd and final part to our series on Plant-Based Batch Cooking.

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Batch Cook and Meal Prep 2: Curry Sweet Potato Croquettes and Kale Salad

The second part to our Plant-Based Batch Cooking series.

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Batch Cook and Meal Prep 1: Three Plant-Based Meals to Get You Started

Part one of my Plant-Based Batch Cooking series.

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Gardener’s Pie

A few twists on a classic Shepherd’s Pie.

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Papaz Yahnisi (Priest’s Stew)

Beef and pearl onions in a rich tomato sauce. Plus, the benefits of garlic.

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Israeli Couscous with Roasted Summer Vegetables

A celebration of all the deliciousness summer has- in one plate.

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Stuffed Peppers with Meat/ Etli Biber Dolması

Stuffed Peppers, Etli Biber Dolması recipe

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About Trains and Roasted Chicken 

Small towns like these have the definitive “place” for just about everything, where to go when you want the best bagel, the best place in town to get an oil change, and then there’s the all encompassing family night out. Fortunately, we have that one covered in abundance in Charlottesville. When I first moved here,…

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