The 3rd and final part to our series on Plant-Based Batch Cooking.
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The 3rd and final part to our series on Plant-Based Batch Cooking.
Read MoreThe second part to our Plant-Based Batch Cooking series.
Read MorePart one of my Plant-Based Batch Cooking series.
Read MoreBlood Orange Upside Down Cake is my favorite way to celebrate this short season.
Read MoreA recipe for Winter Moon Milk and me coming clean about my journey with PTSD.
Read MoreA few twists on a classic Shepherd’s Pie.
Read MoreBeef and pearl onions in a rich tomato sauce. Plus, the benefits of garlic.
Read MoreAfter a break from blogging, I feel refreshed and ready to tackle the holidays! In mentioning he dreaded “H” word for many, I know I have evoked a special kind of foreboding of a sort. I understand why some people don’t like the holidays, but any humbug that harbored its way into my heart was…
Read MoreGardens and Herbs
Read MoreFinally- a way to cool off on those hot summer days and satisfy that sweet tooth without turning on the stove!
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