recipes – Virginia's Vittles

Batch Cook and Meal Prep 3: Sweet Potato, Squash, and Black Bean Enchiladas

By: Virginia's Vittles April 2, 2019

Batch Cook, community, dinner, gardens, herbs, mains, Meal Prep, recipes, Spring, Uncategorizedacorn squash, avocado salad, Batch Cook, black bean, comfort food, enchilada, farmer's market, healthy, healthy food, kabocha, locavore, Meal Prep, Mexican food, nutrition, spicy food, white sauceLeave a Comment on Batch Cook and Meal Prep 3: Sweet Potato, Squash, and Black Bean Enchiladas

The 3rd and final part to our series on Plant-Based Batch Cooking.

Batch Cook and Meal Prep 2: Curry Sweet Potato Croquettes and Kale Salad

By: Virginia's Vittles April 2, 2019April 2, 2019

Batch Cook, community, dinner, fall, gardens, healing, herbs, Indian, mains, meatless, recipes, sides, snacks, UncategorizedBatch Cook, curry croquette, farmer's market, healthy, healthy food, kale, korokke, Meal Prep, wellnessLeave a Comment on Batch Cook and Meal Prep 2: Curry Sweet Potato Croquettes and Kale Salad

The second part to our Plant-Based Batch Cooking series.

Batch Cook and Meal Prep 1: Three Plant-Based Meals to Get You Started

By: Virginia's Vittles April 2, 2019

Batch Cook, community, dinner, gardens, herbs, mains, Meal Prep, meatless, recipes, sides, snacks, Spring, summer, UncategorizedBatch Cook, Blueberry Applesauce, curry croquette, dinner, enchilada, farmer's market, fresh pasta, Indian, Japanese, kale, korokke, lunch, Meal Prep, Mexican, Spanish, sweet potatoLeave a Comment on Batch Cook and Meal Prep 1: Three Plant-Based Meals to Get You Started

Part one of my Plant-Based Batch Cooking series.

Blood Orange Upside-Down Cake

By: Virginia's Vittles March 7, 2019April 2, 2019

cherries, coffee, dessert, recipes, Springblood orange, cake, dessert, teacake5 Comments on Blood Orange Upside-Down Cake

Blood Orange Upside Down Cake is my favorite way to celebrate this short season.

cherries, coffee, dessert, recipes, Springblood orange, cake, dessert, teacake5 Comments on Blood Orange Upside-Down Cake

Winter Moon Milk

By: Virginia's Vittles February 20, 2019April 2, 2019

Ayurveda, drinks, healing, herbal medicine, herbs, mental health, PTSD, recipes, Traditional Chinese Medicine, Uncategorized, Winterashwagandha, Ayurveda, cardamom, cinnamon, ginger, herbalism, mental health, Moon Milk, PTSD, Traditional Chinese Medicine, vanilla, wellnessLeave a Comment on Winter Moon Milk

A recipe for Winter Moon Milk and me coming clean about my journey with PTSD.

Gardener’s Pie

By: Virginia's Vittles February 8, 2019February 8, 2019

community, dinner, fall, herbs, mains, meatless, recipes, Winterdinner, farmer's market, Gardner's Pie, lunch, meatless, recipes, Shepherd's Pie, sweet potato, vegan, vegetarianLeave a Comment on Gardener’s Pie

A few twists on a classic Shepherd’s Pie.

Papaz Yahnisi (Priest’s Stew)

By: Virginia's Vittles October 30, 2018November 25, 2018

dinner, fall, gardens, herbal medicine, herbs, Indian, mains, recipes, Turkish, Uncategorizedaurvedia, beef, beef recipes, chinese medicine, cuisine, farming, garlic, healing, herbalism, Hippocrates, locavore, papaz yahini, pearl onions, priest's stew, Turkish recipesLeave a Comment on Papaz Yahnisi (Priest’s Stew)

Beef and pearl onions in a rich tomato sauce. Plus, the benefits of garlic.

Transitions

By: Virginia's Vittles October 26, 2018

community, fall, food equity, food justice, gardens, healing, herbal medicine, herbs, recipes, sides, snacks, Spring, summer, Uncategorized, Wintercanning, family farm, farming, food equity, foodie, healthy, healthy food, herbalism, locavore, organic, permaculture, sustainable agricultureLeave a Comment on Transitions

After a break from blogging, I feel refreshed and ready to tackle the holidays! In mentioning he dreaded “H” word for many, I know I have evoked a special kind of foreboding of a sort. I understand why some people don’t like the holidays, but any humbug that harbored its way into my heart was…