Batch Cook and Meal Prep 3: Sweet Potato, Squash, and Black Bean Enchiladas

The 3rd and final part to our series on Plant-Based Batch Cooking.

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Batch Cook and Meal Prep 1: Three Plant-Based Meals to Get You Started

Part one of my Plant-Based Batch Cooking series.

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Transitions

After a break from blogging, I feel refreshed and ready to tackle the holidays! In mentioning he dreaded “H” word for many, I know I have evoked a special kind of foreboding of a sort. I understand why some people don’t like the holidays, but any humbug that harbored its way into my heart was…

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Persian Herb Fritatta

A light frittata that utilizes the delicious spring herb harvests!

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Home Style Celeriac

What’s celeriac? Plus, a healthy, comforting spring dish that’s perfect for cool evenings.

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Cozy Sunday Vegetable Lasagna

The perfect veggie lasagna to incorporate local late winter/early spring vegetables: asparagus, carrots, peas, and butternut squash.

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Deviled Egg Canapés 

I visited Bellair Farm a couple weeks ago to see what kind of things they were getting ready for this growing season. They were so incredibly nice and welcoming to us and as I was leaving, I was given a dozen eggs to try out. Who does that? Only exceptionally warm people, that’s who! When I…

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