Ending a Break/Sweet Spice Stuffed Acorn Squash

I have taken a huge break, making way for new things, and honestly, growing and learning more than I could have thought possible, or necessary. I was exhausted and I just had no energy or time to pour into my passion projects. I have gathered ideas over the years but had no energy to pursue…

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YouTube Channel Announcement

I’ve been able to get my first video published on my new channel. We will have inspired recipes using seasonal vegetables, fruits, and herbs using what I’ve learned in a professional kitchen and in my herbalism training. Hit the “Subscribe” button to follow along and learn to make herbal remedies and delicious recipes for the…

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Papaz Yahnisi (Priest’s Stew)

Beef and pearl onions in a rich tomato sauce. Plus, the benefits of garlic.

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Transitions

After a break from blogging, I feel refreshed and ready to tackle the holidays! In mentioning he dreaded “H” word for many, I know I have evoked a special kind of foreboding of a sort. I understand why some people don’t like the holidays, but any humbug that harbored its way into my heart was…

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