YouTube Channel Announcement

I’ve been able to get my first video published on my new channel. We will have inspired recipes using seasonal vegetables, fruits, and herbs using what I’ve learned in a professional kitchen and in my herbalism training. Hit the “Subscribe” button to follow along and learn to make herbal remedies and delicious recipes for the…

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Ending a Break/Sweet Spice Stuffed Acorn Squash

I have taken a huge break, making way for new things, and honestly, growing and learning more than I could have thought possible, or necessary. I was exhausted and I just had no energy or time to pour into my passion projects. I have gathered ideas over the years but had no energy to pursue…

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Batch Cook and Meal Prep 3: Sweet Potato, Squash, and Black Bean Enchiladas

The 3rd and final part to our series on Plant-Based Batch Cooking.

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Papaz Yahnisi (Priest’s Stew)

Beef and pearl onions in a rich tomato sauce. Plus, the benefits of garlic.

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Transitions

After a break from blogging, I feel refreshed and ready to tackle the holidays! In mentioning he dreaded “H” word for many, I know I have evoked a special kind of foreboding of a sort. I understand why some people don’t like the holidays, but any humbug that harbored its way into my heart was…

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About Gardeners and Herbalists

Gardens and Herbs

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Home Style Celeriac

What’s celeriac? Plus, a healthy, comforting spring dish that’s perfect for cool evenings.

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Cauliflower Cheese

Here’s a lovely cauliflower dish to satisfy those late-winter comfort cravings!

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Deviled Egg Canapés 

I visited Bellair Farm a couple weeks ago to see what kind of things they were getting ready for this growing season. They were so incredibly nice and welcoming to us and as I was leaving, I was given a dozen eggs to try out. Who does that? Only exceptionally warm people, that’s who! When I…

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Zucchini Fritters

Yesterday was chilly and rainy and for these reasons I couldn’t be persuaded to leave my home for the entirety of it. I’ve played production crew assistant, singer, masseuse, Lego architect, personal chef and doctor and now it’s time to start unwinding and getting ready for a brand new week. I’ve been eyeing local produce and comparing notes for different…

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