Ending a Break/Sweet Spice Stuffed Acorn Squash

I have taken a huge break, making way for new things, and honestly, growing and learning more than I could have thought possible, or necessary. I was exhausted and I just had no energy or time to pour into my passion projects. I have gathered ideas over the years but had no energy to pursue…

Read More

YouTube Channel Announcement

I’ve been able to get my first video published on my new channel. We will have inspired recipes using seasonal vegetables, fruits, and herbs using what I’ve learned in a professional kitchen and in my herbalism training. Hit the “Subscribe” button to follow along and learn to make herbal remedies and delicious recipes for the…

Read More

About Ramen, Doughnuts, Whiskey, and Kung-Fu 

The last day of Miso Sweet’s two-year tenure in Charlottesville, Virginia.

Read More

Deviled Egg Canapés 

I visited Bellair Farm a couple weeks ago to see what kind of things they were getting ready for this growing season. They were so incredibly nice and welcoming to us and as I was leaving, I was given a dozen eggs to try out. Who does that? Only exceptionally warm people, that’s who! When I…

Read More

Zucchini Fritters

Yesterday was chilly and rainy and for these reasons I couldn’t be persuaded to leave my home for the entirety of it. I’ve played production crew assistant, singer, masseuse, Lego architect, personal chef and doctor and now it’s time to start unwinding and getting ready for a brand new week. I’ve been eyeing local produce and comparing notes for different…

Read More

Spinach Salad with Sliced Strawberries and Warm Bacon Vinaigrette

A beautiful salad showcasing early spring produce.

Read More