Virginia’s Vittles

Everyday Nourishment for Real Life.

Where locally grown food and seasonal herbal remedies meet the warmth, flavor, and timeless wisdom of Ottoman home cooking.

Hawthorn and Heart

Hawthorn and Heart

Today, a blanket of snow falls across Central Virginia.

Yesterday, I connected with a friend, and we spoke of honoring our bodies, finding balance in difficult situations, and listening to the genuine calls of the heart. I caught myself as I began to spiral—counting the atrocities we’ve witnessed in a wave of violence over the last several days—as I fulfill my duty to bear witness. I wear my heart with a little extra weariness.

I’m reminded of the magic of hawthorn.

Hawthorn, like rose, is heart medicine. Thorny and protective, she invites a sacred opening of the heart. While we resist being reductive—no plant is single-use—there is little doubt about her effectiveness in guiding the blooming of heart energy.

I often seek hawthorn candies from Chinese or Asian international markets before turning to other preparations, and I’m grateful for the accessibility of these remedies where I live.

This morning, I opened my inbox to a message from one of my favorite herbalists, Rosalee de la Forêt. She’s offering a series of free classes called The Rooted Medicine Circle, open to anyone interested in nurturing a deeper relationship with herbalism and the natural world.

Following curiosity—mine, and that of others—has led to profound connection and clarity around physical and spiritual healing, and a deepening relationship with the land we inhabit.

May we protect our hearts, and may we steel them for what’s to come.

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