Recipes

-B-

Blood Orange Upside-Down Cake

-C-

Cauliflower Cheese

Cherries and Cream Scones

Cozy Sunday Vegetable Lasagna

Curry Sweet Potato Croquettes and Kale Salad

-D-

Deviled Egg Canapes

-E-

Eggplant Moussaka

Stuffed Peppers with Meat (Etli Biber Dolmasi)

-F-

Fresh Cheese Tortellini and Steamed Veggies with a Lemon-Butter Sauce

-G-

Gardener’s Pie

Garlic Parmesan Tomatoes

-H-

Home Style Celeriac

-I-

Indian Spiced Lentils with Butternut Squash and Rice

Izmir Koftesi (Izmir Meatballs) 

Israeli Couscous with Roasted Summer Vegetables

-L-

Lavender Almond Biscotti

-P-

Papaz Yahnisi (Priest’s Stew)

Parmesan Asparagus Quiche

Peach Upside-Down Cake

Persian Herb Frittata

Pumpkin Doughnuts

-R-

Roasted Rabbit

-S-

Spinach Salad with Sliced Strawberries and Warm Bacon Vinaigrette 

Stuffed Peppers (Etli Biber Dolmasi

Sweet Potato, Squash, and Black Bean Enchiladas

-W-

Watermelon, Peach, and Yogurt Freezer Pops

Winter Moon Milk

-Z-

Zucchini Fritters